Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system

Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Gadang, V. P., Hettiarachchy, N. S., Johnson, M. G., Owens, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 8 (2008), p. M389-M394
Materias:	Alimentos Alimentos procesados Salchicha Carne de pavo Acido Málico Vid Semillas Extractos vegetales Proteínas de suero de leche Nisina
Publicación relacionada:	Contenido en: Journal of food science

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