Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 74, no. 2 (2009), p. E62-E69 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 041 | 0 | # | |a eng |b eng |
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| 245 | 0 | 0 | |a Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage |
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| 700 | 1 | # | |a Watanabe, K. |
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