Assessing potential effects of inulin and probiotic bacteria on fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 74, no. 2 (2009), p. H40-H46 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 100 | 1 | # | |a Laparra, J. M. |
| 245 | 1 | 0 | |a Assessing potential effects of inulin and probiotic bacteria on fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells |
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