Effect of soybean volatile compounds on Aspergillus flaus growth and aflatoxin production
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 74, no. 2 (2009), p. H83-H87 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00889cab#a22003134c#4500 | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Effect of soybean volatile compounds on Aspergillus flaus growth and aflatoxin production |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Soja |
| 650 | # | 4 | |a Glycine max |
| 650 | # | 4 | |a Compuesto volátil |
| 650 | # | 4 | |a Aspergillus |
| 650 | # | 4 | |a Aspergillus flavus |
| 650 | # | 4 | |a Hongos |
| 650 | # | 4 | |a Crecimiento |
| 650 | # | 4 | |a Aflatoxinas |
| 700 | 1 | # | |a Cleveland, T. E. |
| 700 | 1 | # | |a Carter-Wientjes, C. H. |
| 700 | 1 | # | |a De Lucca, A. J. |
| 700 | 1 | # | |a Boué, S. M. |
| 773 | 0 | # | |t Journal of food science |g v. 74, no. 2 (2009), p. H83-H87 |
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