Aroma evaluation of transgenic, Thaumatin II-Producing cucumber fruits

Aroma evaluation of transgenic, Thaumatin II-Producing cucumber fruits

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Zawirska-Wojtasiak, R., Goslinski, M., Szwacka, M., Gajc-Wolska, J., Mildner-Szkudlarz, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 3 (2009), p. C204-C210
Materias:	Pepino Cucumis sativus Aroma Evaluación Destilación Edulcorantes Plantas transgénicas Nariz electrónica Taumatina
Publicación relacionada:	Contenido en: Journal of food science

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