Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties

Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Tosun, M., Ercisli, S., Karlidag, H., Senghi, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 7 (2009), p. C575-C579
Materias:	Fruticultura Frambuesa Rubus idaeus Genotipos Propiedades físico-químicas Antioxidantes Flavonoides Compuestos fenólicos Caracterización Antocianinas
Publicación relacionada:	Contenido en: Journal of food science

Ejemplares similares

Estimation of anthocyanin concentration from color meter measurements of red raspberry fruit
por: MOORE, Patrick P.

Multidisciciplinary approaches and the improvement of fruit quality in red raspberry (Rubus idaeusL.)
por: Iannetta, P. P. M

Adventius shoot regeneration from in vitro-cultured leaves of Rubus genotypes
por: TURK, Barbara

Root to shoot relations in an annual raspberry (Rubus idaeus L.) production system
por: Alvarado Raya, Horacio

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes berry (Rubus glaucus Benth)
por: Garzón, G. A.

Gli insetti impollinatore del rovo (Rubus ulmifolius Schott) e del lampone (Rubus idaeus L.) in diverse fasce altitudinali dell'Italia Centrale
por: RICCIARDELLI D'ALBORE, G.

An assessment of gene flow in red raspberry measured by SSRs
por: Graham, J.

Insectos y arácnidos asociados a la frambuesa (Rubus idaeus) en la Región Metropolitana, Chile
por: GUILLEMINOT, Ramón

Identification of raspberry cultivars by sequence characterized amplified region DNA analysis
por: PARENT, Jean-Guy

Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry

"Cascade bounty" red raspberry

Antioxidant capacity of fruit extracts of blackberry (Rubus sp) produced in different climatic regions

Identificación y observaciones del langostino (Homoptera: Cicadellidae) de la frambuesa (Rubus idaeus L.) en Chile
por: GUILLEMINOT, Ramón

Gastrointestinal stability of raspberry anthocyanins

Characterization of red raspberry cultivars and selections using isoenzyme analysis
por: Cousineau, J. C.

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry products

Distribution and frequency of tomato ringspot virus (ToRSV) in different varieties of Rubus idaeus in the Maule Region, Chile

Marchitamiento del frambueso (Rubus idaeus) causado por Fusarium oxysporum
por: Gally, M. E.

Cover crops resistant to root-lesion nematodes in raspberry
por: VRAIN, Thierry

"Malhat" red raspberry
por: Kempler, Chaim

Efectos de diferentes sistemas de manejo hídrico sobre la producción de frambuesas (Rubus idaeus L.) en el sur de Chile
por: PARRAGUE G., Juan Ignacio

"Cowichan" red raspberry

Redescription of Longidorus rubi Tomilin & Romanenko in Romanenko, 1993 (Nematoda: Longidoridae) associated with raspberry in the Poltava region, Ukraine
por: ROMANENKO, Nicolai D.

Off-season production of primocane fruiting red raspberry using summer pruning and polyethylene tunnels
por: Oliveira, Pedro B.

Identification, characterization, and detection of black raspberry necrosis virus
por: Halgren, Anne

Distribución y frecuencia de tomato ringspot virus (ToRSV) en diferentes variedades de Rubus idaeus en la Región del Maule, Chile
por: González Silva, Gloria Rossana, et al.
Publicado: (2017)

"Esquimalt" red raspeberry
por: Kempler, Chaim

Raised beds and metalaxyl for controlling Phytophthora root rot of raspberry
por: Maloney, K. E.

In vitro screening for cold hardiness of raspberry cultivars
por: Palonen, P.

Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening

Characterization of red radish antocyamins
por: GIUSTI, Mónica

Trellising system and cane density affect yield and fruit quality of red raspberry
por: Heudel, Justine E. Vanden

Resistance to raspberry root rot (Phytophthora fragariae var. rubi) in red raspberry cultivars
por: HEIBERG, Nina

Improving off-season production of primocane-fruiting red raspberry by altering summer-pruning intensity
por: Oliveira, Pedro B.

Genotype-specific regeneration from a number of Rubus cultivars
por: GRAHAM, J.

Black plastic mulch improved the uptake of 15Nitrogen from inorganic fertilizer and organic prunings in summer-bearing red raspberry
por: Strik, Bernadine

Rubus breeding and genetic research
por: Harrison, R. E.

VvmybA1 genotype determines grape sin color

Plant growth and yield of red raspberry following primocane defolation
por: RAWORTH, D.A.

Raspberry variety performance in Southern Michigan