Chemical composition and antimicrobial and antioxidant activities of mentha (Longifolia L. and viridis) essential oils
Guardado en:
Publicado en: | Journal of food science |
---|---|
Otros Autores: | Mkaddem, Mounira, Bouajila, Jalloul, Ennajar, Monia, Lebrihi, Ahmed, Mathieu, Florence, Romdhane, Mehrez |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 74, no. 7 (2009), p. M358-M363 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
Ejemplares similares
- Mentha longifolia (L.) L. a model species for mint genetic research
-
Differential effects of enhanced UV-B radiation on reproductive effort in two chemotypes of Mentha spicata under field conditions
por: GRAMMATIKOPOULOS, G. -
Agrobacterium tumefaciens-mediated transformation of Mentha spicata and Mentha arvensis
por: Diemer, F. -
Chemical composition of essential oils of several wild-growing species of Mentha piperita L.
por: PICURIÉ, Ksenija -
Mannitol and thidiazuron improve in vitro shoot regeneration from spearmint and peppermint leaf disks
por: FAURE, O.