Variability in berry maturation of Concord and Cabernet Franc in a cool climate

Variability in berry maturation of Concord and Cabernet Franc in a cool climate

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Pagay, Vinay
Otros Autores:	Cheng, Lailiang
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 61, no. 1 (2010), p. 61-73
Materias:	Viticultura Vid Fruto Maduración Variedades Clima Frío Color Peso Baya Concord Cabernet Franc Sólidos solubles
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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