Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 48, no. 4 (2009), p. 201-204 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00798cab#a22002774c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID100365 | ||
| 003 | OAG | ||
| 008 | 101221s2009 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a HPLC |
| 650 | # | 4 | |a Cromatografía |
| 653 | # | # | |a Acido glucónico |
| 700 | 1 | # | |a Larcher, R. |
| 700 | 1 | # | |a Nicolini, G. |
| 700 | 1 | # | |a Roman Villegas, T. |
| 700 | 1 | # | |a Bertoldi, D. |
| 700 | 1 | # | |a Puecher, C. |
| 773 | 0 | # | |t Vitis |g v. 48, no. 4 (2009), p. 201-204 |
| 999 | # | # | |a Clara |
