A simple microplate assay to quantify nonstructural carbohydrates of grapevine tissues

A simple microplate assay to quantify nonstructural carbohydrates of grapevine tissues

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Edwards, Everard J.
Otros Autores:	Downie, Alexandra F., Clingeleffer, Peter R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 1 (2011), p. 133-137
Materias:	Viticultura Vid Tejidos vegetales Carbohidratos Azúcares Almidón
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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