The intake of unpeeled table grapes is important in dietary habits as a source of antioxidant and anticarcinogenic polyphenols
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Otros Autores: | , , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 84, no. 959-960-961 (2011), p. 37-52 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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