S-abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality

S-abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	González, A. S., Olea, P., Bordeu, E., Alcalde, J. A., Gény, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 51, no. 2 (2012), p. 45-52
Materias:	Viticultura Vid Vitis vinifera Variedades Acido abscísico Acido indolacético Vinos Calidad Sustancias de crecimiento vegetal Flavonoides Análisis organoléptico Cabernet sauvignon Acido cloroetilfosfónico Balance hormonal Antocianinas Evaluación sensorial
Publicación relacionada:	Contenido en: Vitis

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