Mass spectral characterization of Uva Longanesi seed and skin extracts
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 63, no. 3 (2012), p. 402-406 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00961cab#a22003374c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID101460 | ||
| 003 | OAG | ||
| 008 | 130513s2012 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Mass spectral characterization of Uva Longanesi seed and skin extracts |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis vinifera |
| 650 | # | 4 | |a Espectrometría de masas |
| 650 | # | 4 | |a Semillas |
| 650 | # | 4 | |a Epidermis |
| 650 | # | 4 | |a Extractos |
| 650 | # | 4 | |a Flavonoides |
| 650 | # | 4 | |a Taninos |
| 653 | # | # | |a Uva Longanesi |
| 653 | # | # | |a Proantocianidina |
| 700 | 1 | # | |a Kelm, Mark A. |
| 700 | 1 | # | |a Versari, Andrea |
| 700 | 1 | # | |a Parpinello, Giuseppina Paola |
| 700 | 1 | # | |a Thorngate III, John H. |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 63, no. 3 (2012), p. 402-406 |
| 999 | # | # | |a Jorge |
