Mass spectral characterization of Uva Longanesi seed and skin extracts

Mass spectral characterization of Uva Longanesi seed and skin extracts

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Kelm, Mark A., Versari, Andrea, Parpinello, Giuseppina Paola, Thorngate III, John H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 3 (2012), p. 402-406
Materias:	Vid Vitis vinifera Espectrometría de masas Semillas Epidermis Extractos Flavonoides Taninos Uva Longanesi Proantocianidina
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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