Defining Niagara terroir by chemical and sensory analysis of Chardonnay wines from various soil textures and vine sizes
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | Reynolds, Andrew G. |
Otros Autores: | Taylor, Geoff, Savigny, Christiane de |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 64, no. 2 (2013), p. 180-194 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
- Use of GPS and GIS for elucidation of the basis for terroir spatial variation in an Ontario Riesling vineyard
-
Sensory texture profiling historical and scientific perspectives
por: SURMACKA SZCZESNIAK, Alina -
Agricultura vía satélite
por: Caciani, Luis -
I sistemi globali di posizionamento
por: Bertocco, Matteo - Relationship of instrumental and sensory texture measurements of fresh and stored apples to cell number and size