Seasonal and regional variation of green aroma compounds in commercial vineyards of Vitis vinifera L. Merlot in California

Seasonal and regional variation of green aroma compounds in commercial vineyards of Vitis vinifera L. Merlot in California

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Mendez-Costabel, Martin P., Wilkinson, Kerry L., Bastian, Sue E. P., McCarthy, Michael, Ford, Chris M., Dokoozlian, Nick
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 4 (2013), p. 430-436
Materias:	Viticultura Vid Vitis vinifera Variedades Aroma Compuestos aromáticos Lluvia EUA Vinos Merlot Sólidos solubles Estados Unidos de América
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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