Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries

Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Böttcher, Christine
Otros Autores:	Boss, Paul K., Davies, Christopher
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 4 (2013), p. 527-531
Materias:	Viticultura Vid Vitis vinifera Variedades Maduramiento Citocininas Acido abscísico Acido giberélico Fruto Shiraz Giberelinas
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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