Identification of aroma compounds of Vitis vinifera L. flowers by SPME GC-MS analysis

Identification of aroma compounds of Vitis vinifera L. flowers by SPME GC-MS analysis

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Barbagallo, M. G.
Otros Autores:	Pisciotta, A., Saiano, F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 53, no. 2 (2014), p. 111-113
Materias:	Viticultura Vid Vitis vinifera Flores Compuestos aromáticos Identificación Floración Sesquiterpenos Monoterpenos Análisis Técnicas analíticas
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Brettanomyces bruxellensis aroma-active compounds determined by SPME GC-MS olfactory analysis

SPME-GC-MS analysis of volatile compounds in Czech white wines from five grape varieties
por: Mikulíková, Renata

Identificaçâo do sesquiterpeno zingibereno, aleloquâimico responsâavel pela resistência à Tuta absoluta (Meyrick, 1917) na cultura do tomateiro
por: Freitas, J. A.

Early leaf removal increases flower abscision in Vitis vinifera "Semillon"
por: Lohitnavy, N.

Comprender aromas vegetales en los vinos
por: Ebeler, Susan E.

Opening of flowers and time of anthesis in grapevines, Vitis vinifera L.
por: STAUDT, G.

Volatile compounds by SPME-GC as age markers of sparkling wines

L'aroma del moscato
por: Ninino, M. E.

Seasonal and regional variation of green aroma compounds in commercial vineyards of Vitis vinifera L. Merlot in California

Identification of odor-impact compounds in red table wines produced from Frontenac grapes
por: Mansfield, Anna Katharine

Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis

Determination of polybrominated diphenyl ethers in water samples from Mendoza River basin by HS-SPME-GC-MS/MS

Determination of polybrominated diphenyl ethers in water samples from Mendoza River Basin by HS-SPME-GC-MS/MS
por: Altamirano, Jorgelina Cecilia, et al.

Genetic mapping of aroma compounds in grape

Influencia de las especies aromáticas en la modificación de los aromas del vino
por: Di Fabio, Amanda

High night temperatures delay flowering, produce abnormal flowers and retard stem growth of cut-flowers chrysanthemus
por: Cockshull, K. E.

Influence of yeast walls on the behavior of aroma compounds in a model wine
por: LUBBERS, S.

A method to analyse bound aroma compounds in non-aromatic red grape juices

Influence of plant growth regulators on the growth and essential oil content of cultured Lavandula dentata plantlets
por: Sudriá, C.

Genetic identification and origin of grapevine cultivars (Vitis vinifera L.) in Tunisia

Gli aromi del sauvignon
por: Zenarola, C.

Sauvignon blanc cultivar aroma - A review
por: MARAIS, J.

Relationship between vegetative flushing and flowering of Macadamia integrifolia in Hawaii
por: NAGAO, M.A.

Influence of nitrogen compounds in grapes on aroma compounds of wines
por: RAPP, A.

Fruit maturation of four Vitis vinifera cultivars in response to vineyard location and basal leaf removal
por: REYNOLDS, A.

High-throughput, sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS

Identifying Eucalyptus expressed sequence tags related to Arabidopsis flowering-time pathway genes
por: Dornelas, Marcelo Carnier

Effect of pulp reduction and pasteeurization on the release of aroma compounds in industrial orange juice

Fast screening method for wine headspace compounds using solid-phase microextraction (SPME) and capillary GC technique
por: VAS, GY.

In vitro floral development in x Doriella Tiny (Doritis pulcherrima X Kingiella phlippinensis)
por: Duan, Jian Xiong

Fertilization has no influence on growth and flowering of Eustoma grandiflorum (Raf.) shinners grown as cut flower

Calculation of budbreak and flowering base temperatures for Vitis vinifera cv. Touriga francesa in the Douro region of portugal.
por: Oliveira, Manuel

Identificazione di composti volatili nel frutto di alcune accessioni di pesco

A comparison of in vitro with in vivo flowering in bamboo bambusa arundiancea
por: Nadgauda, R.

Influence of paclobutrazol and photoperiod on growth and flowering of Gardenia jasminoides Ellis cultivar "Veitchii"
por: Baerdemaeker, C. I.

Identification and discrimination of eight greek cultivars (Vitis viniferaL.)by randon amplified polymorphic DNA markers
por: Stavrakakis, M. N.

Color, polyphenol, and aroma compounds in rosé wines after prefermentative maceration and enzymatic treatments

Elliptic fourier analysis (EFA) and artificial neural networks (ANNs) for the identification of grapevine (Vitis vinifera L.) genotypes
por: MANCUSO, S.

Flowers and flowering plants, an introduction to the nature and work of flowers and the classification of flowering plants
por: Pool, Raymond J.
Publicado: (1841)

Identification of two stilbenoids from Vitis roots
por: RENIERO, F.