Genesis and identity of Chanco cheese (Chile 1750-1860). A contribution to studies on appellations of origin in Latin America
Guardado en:
| Publicado en: | Ciencia e investigación agraria |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Ciencia e investigación agraria v. 41, no. 3 (2014), p. 317-325 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Ciencia e investigación agraria |
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