Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

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Bibliographic Details
Published in:Ciencia e investigación agraria
Other Authors: Alister, Claudio, Araya, Manuel, Morandé, José E., Volosky, Christian, Saavedra, Jorge, Cordova, Andrés, Kogan, Marcelo
Format: Sin ejemplares
Language:Inglés
Series:Ciencia e investigación agraria
v. 41, no. 3 (2014), p. 375-386
Subjects:
Viticultura
Enología
Vid
Plaguicidas
Residuos
Vinos
Vinificación
Related Items:Contained in: Ciencia e investigación agraria
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