Cover crop and root pruning impacts on vegetative growth, crop yield components, and grape composition of Cabernet Sauvignon

Cover crop and root pruning impacts on vegetative growth, crop yield components, and grape composition of Cabernet Sauvignon

Guardado en:

Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Giese, Gill, Wolf, Tony K., Velasco-Cruz, Ciro, Roberts, Lucas, Heitman, Josh
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 2 (2015), p. 212-226
Materias:	Viticultura Vid Variedades Plantas de cobertura Corta de las raíces Crecimiento Caracteres de rendimiento Vigor Cabernet Sauvignon
Publicación relacionada:	Contenido en: American journal of enology and viticulture

Ejemplares similares

Cover crop, rootstock, and root restriction regulate vegetative growth of Cabernet Sauvignon in a humid environment
por: Hatch, Tremain A.

Influence of pruning levels on root system development of Cabernet Sauvignon vines
por: Slavtcheva, T.

Yield and yield components of corn interseeded with cover crops
por: BRUCE E., Omar Abdin

Canopy management and enzyme impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and berry composition
por: Di Profio, Frederick

Cabernet Sauvignon evaluación de los clones y portainjertos en Mendoza
por: Rodríguez, José Guillermo

Interactive effects of deficit irrigation and crop load on Cabernet Sauvignon in an arid climate
por: Keller, Markus

Uniformity of ripeness and size in Cabernet sauvignon berries from vineyards with contrasting crop price

Cover crop management in a Sauvignon blanc/Ramsey vineyard in the semi-arid Olifants River Valley, South Africa. 2. Effect of different cover crops and cover crop management practices on grapevine performance
por: Fourie, J. C.

Calidad de los vinos de Cabernet Sauvignon
por: HABA, M.

The effect of rootstock on the partitioning of dry weight, nitrogen and potassium, and root distribution of Cabernet Sauvignon grapevines
por: WILLIAMS, L.E.

Fenoli e aromi nel Cabernet Sauvignon
por: Colugnati, Giovanni

Evitando caracteres "verdes" en Cabernet Sauvignon
por: Winter, Erika

Plasticidad fenotípica del cabernet sauvignon
por: Alonso, Rodrigo Emanuel, et al.
Publicado: (2019)

Relación entre rendimiento y calidad en vinos "Cabernet Sauvignon"
por: Llanos, Manuel

Le Cabernet-Sauvignon est un cépage difficile a cultiver
por: Boubals, D.

Comportamiento de la variedad Cabernet Sauvignon sobre cinco portainjertos diferentes
por: Andreoni, Mario

Determining the methoxypyrazine biosynthesis variables affected by light exposure and crop level in Cabernet Sauvignon

Mendoza, un oasis para el Cabernet Sauvignon

Fall-planted cover crops support good yields of muskmelon
por: SINGOGO, Wilfred

Pulsed electric field-assisted cold maceration of Cabernet franc and Cabernet sauvignon grapes

Cabernet Sauvignon el paradigma del tinto de guarda
por: Sivera, Marcelo

Canopy management and enzyme impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine composition and quality
por: Di Profio, Frederick

A comparison of short- and long-term effects of mid-winter pruning on cold hardiness of Cabernet Sauvignon
por: Wample, R. L.

Cover crop management in a Sauvignon blanc/Ramsey vineyard in the semi-arid Olifants River Valley, South Africa 3. Effect of different cover crops and cover crop management practices on the organic matter and Macro-nutrient contents of a Sandy soil
por: Fourie, J. C.

Cover crop root distribution and its effects on soil Nitrogen cycling
por: Sainju, Upendra M.

Management of tropical legume cover crops in the bolivian amazon to sustain crop yields and soil productivity
por: Luna-Orea, P.

Efecto del estrés hídrico y ABA sobre la composición polifenólica de vitis vinifera CV. Cabernet-Sauvignon /
por: Deis, Leonor.
Publicado: (2004.)

Cover crops in organic viticulture systems
por: Prideaux, Bev

Growth, photosynthesis and cropping of potted grapevines (Vitis vinifera L. cv. Cabernet Sauvignon) in relation to shoot trimming
por: Poni, Stefano

Effect of winter cover crop residue on no-till pumpkin yield

Selecting the right cover crop gives multiple benefits
por: INGELS, Chuck

Como evitar caracteres herbáceos en la viticultura y enología de Cabernet Sauvignon
por: Mendoza, Angel A.

Effect of viroids on growth, yield, and maturity indices of Cabernet Sauvignon grapevines
por: Wolpert, J. A.

Effect of fermentation, postfermentation, and postbottling heat treatment on Cabernet Sauvignon glycoconjugates
por: Mansfield, Anna K.

Influence of grape maturity and maceration length on polysaccharide composition of Cabernet Sauvignon red wines

Impact of exogenous abscisic acid on vine physiology and grape composition of Cabernet sauvignon
por: Balint, Gabriel

Fatty acids from lipid fractions of leaves and different tissues of Cabernet Sauvignon grapes
por: MIELE, Alberto

Evolución estacional en la nutrición mineral de la variedad Cabernet Sauvignon
por: PAREJO PIÑON, J.

The effect of partial defoliation on development and distribution of roots of Vitis vinifera L. cv. Cabernet sauvignon grafted onto rootstock 99 Richter
por: Hunter, J. J.

Modeling impacts of viticultural and environmental factors on 3-isobutyl-2-methoxypyrazine in Cabernet franc grapes