Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines

Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Holzapfel, B. P., Watt, J., Smith, J. P., Suklje, K., Rogiers, Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 54, no. 4 (2015), p. 203-211
Materias:	Viticultura Vid Variedades Nitrógeno Aplicación de abonos Elección de la época Agua Aminoácidos Chardonnay Fertilización
Publicación relacionada:	Contenido en: Vitis

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