Vineyard & winery management

Vineyard & winery management

Mostrar otras versiones (1)

Guardado en:

Detalles Bibliográficos
Formato:	Sin ejemplares
Lenguaje:	Inglés
Publicado:	New York Vineyard & Winery Services, Inc.
Materias:	Viticultura Enología

Ejemplares similares

Vineyard & winery management

Vineyards and wineries recent evolution of human capital in the italian vineyard system
por: Sorbini, M.

Vineyard and winery indicators of 'Shiraz' must fermentation behaviour
por: Holzapfel, B. P.

Sustainable permanent midrow management in vineyards
por: Armstrong, Jodie

Cleaning up in the winery
por: Walker, Larry

Economic analysis of winery business operations
por: Dillon, C. R.

Vineyard management can affect wine flavor
por: Mitham, Peter

Managing young vines for an organic vineyard
por: Bruer, David

The relevance of the yield prediction methods in vineyard management
por: De La Fuente, Mario

Hints for managing pest bird problems in vineyards
por: Sinclair, Ron

Influence of canopy management practices on vineyard microclimate definition of new microclimatic indices

Chilean wineries rush to address new demand
por: Franson, Paul

Using a geographic information system in vineyard management
por: Coggan, Marne

An overview of environmental requirements for Californian wineries
por: CAPUTI JR., A.

Using a geographic information system in vineyard management
por: Coggan, Marne

Elemental patterns of wines, grapes, and vineyard soils from chinese wine-producing regions and their association

A word on cork storage in the winery - reducing the risk of cork taint
por: Wiley, Sonya

Flavour development in the vineyard Impact of viticultural practices on grape monoterpenes and their relationship to wine sensory response
por: REYNOLDS, A.G.

Nitrogen minralisation in vineyard soils of the western cape as affected by soil management practices
por: RAATH, P.J.

Human resource management in small and medium-sized vineyards in Chile
por: Pérez Arrau, Gregorio

Vineyard floor management affects soil, plant nutrition, and grape yield and quality

Vineyard trials show value of mulches - organic matter for management of young vines
por: Buckerfield, John

Zinc in vineyards
por: MÜLLER, D.H.

Research on replant problems in vineyards
por: Loubser, J. T.

Tradition and modernity in Segarcea vineyard
por: Bufu, Elena Nadia

Cover crop water use in relation to vineyard floor management practices

Influence of the fungus control strategy in the vineyard on the presence of Ochratoxin A in the wine

Influence of vineyard floor management practices on grapevine vegetative growth yield, and fruit composition
por: Tesic, Dejan

Vineyard managers and researchers seek sustainable solutions for mealybugs, a changing pest complex

Ecology of yeast strain Saccharomyces cerevisiae during spontaneous fermentation in a Bordeaux winery
por: FREZIER, Valérie

Predicting vineyard pruner performance
por: Encina Billikopf, Gregory

Uniformity of ripeness and size in Cabernet sauvignon berries from vineyards with contrasting crop price

Influence of winery age and design on the distribution of airborn molds in three Rioja wine cellars

Vineyard development in a sustainable context
por: Franson, Paul

The facts about vineyards in Sonoma
por: Frey, Nick

Vineyard nutrient needs vary with rootstocks and soils
por: Lambert, Jean-Jacques

Soil survey options prior to vineyard design
por: McKenzie, David C.

Analysis of Yeast populations during alcoholic fermentation in a newly established winery
por: CONSTANTÍ, M.

Manipulating vineyard weeds with herbicides

Sustainable vineyard developments worldwide
por: Jones, G. V.