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| LEADER |
00853nam#a2200277#a#4500 |
| 001 |
OAGSID000924 |
| 003 |
OAG |
| 008 |
||||||s1959 a |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 634.1/.7-116.48
|
| 092 |
# |
# |
|c 634.1/.7-116.48 S784
|
| 100 |
1 |
# |
|a Smith, Thomas B.
|
| 245 |
1 |
0 |
|a Fresh produce prepacking practices in the United States
|
| 260 |
# |
# |
|a Washintong :
|b US Departament of agriculture,
|c 1959
|
| 300 |
# |
# |
|a 111 p. :
|b il., cuadros, fot.
|
| 440 |
# |
# |
|a Mark. rep. ;
|v 341. U.S. Dep. of agric.
|
| 500 |
# |
# |
|a Biibliografía y notas: de pie de página.
|
| 650 |
0 |
4 |
|a Fruticultura
|
| 650 |
0 |
4 |
|a Frutas
|
| 650 |
0 |
4 |
|a Hortalizas
|
| 650 |
0 |
4 |
|a Empaquetado
|
| 650 |
0 |
4 |
|a Estados Unidos
|
| 929 |
# |
# |
|a CAN
|9 14-11-77
|
| 930 |
# |
# |
|a 10669
|b 1
|d PRE
|
| 952 |
# |
# |
|f CAN
|w ||||||
|p OAG10669
|t v.1
|a OAG
|b OAG
|o 634.1/.7-116.48 S784
|y IMP
|
| 999 |
# |
# |
|a Ana
|
