Fresh produce prepacking practices in the United States

Fresh produce prepacking practices in the United States

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Detalles Bibliográficos
Autor principal:	Smith, Thomas B.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Washintong : US Departament of agriculture, 1959
Colección:	Mark. rep. ; 341. U.S. Dep. of agric.
Materias:	Fruticultura Frutas Hortalizas Empaquetado Estados Unidos

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