THE WELLNESS encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food.

THE WELLNESS encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food.

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Español
Publicado:	New York : University of California at Berkeley, 1992
Materias:	Alimentos Nutrición Alimentos preparados Composición Almacenamiento Procesamiento Enciclopedia

Ejemplares similares

Food & nutrition encyclopedia
por: Ensminger, Audrey H.
Publicado: (c.1993)

Food and nutrition /
por: Cruickshank, E. W. H.
Publicado: (1951.)

Bacterial contamination of ready-to eat foods and fresh products in retail shops and food factories
por: Kaneko, Ken-Ichi

Taking a chip out of snack food?
por: SLOAN, A. Elizabeth

Food, nutrition and diet therapy /
por: Krause, Marie V.
Publicado: (c1966.)

Food preparation practices influence nutrition
por: WEST, Estela

Chemistry of food and nutrition
por: Sherman, Henry C.
Publicado: (1958)

Chemistry of food and nutrition
por: Sherman, Henry C.

Composition of foods-raw, processed, prepared
por: Watt, Bernice K.
Publicado: (1950)

Composition of foods, raw, processed, prepared
por: Watt, Bernice K.
Publicado: (1975)

Dictionary of nutrition and food technology
por: Bender, Arnold E.
Publicado: (1960)

Nutritional quality of drum-processed and extruded composite supplementary foods
por: Mosha, Theobald C.E.

Composition of foods : sausages and luncheon meats raw, processed, prepared.
por: Estados Unidos. Department of Agriculture.
Publicado: (1980)

Cocción a vacío comestibles larga vida
por: García Palacios, I.

SCIENTIFIC status summary

Pasteurización de platos precocinados. I. Efecto de algunos tratamientos sobre la carga microbiana de un guisado de carne y simulación matemática del proceso
por: Valles, S.

The structure and composition of foods
por: Winton, Andrew L.
Publicado: (1932)

Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
por: Joy, Amy Block

Tendencia "on the go"
por: Barrios López, Edith X.

Estudio cinético del secado por liofilización de un tipo de gazpacho. I. Sublimación
por: Martín, A.

FOODSERVICE in the fast lane

Food analysis : typical methods and the interpretation of results.
por: Woodman, A. G.
Publicado: (1952)

Texture in foods : comprising papers read a symposium organised by the food group held in London, octuber 13-14 1958.
por: Society of chemical industry.
Publicado: (1960)

FAO's food composition activities
por: SEVENHUYSEN, G.P.

Food composition information the food industry's perspective
por: PURVIS, G.A.

Conditions and constraints of food processing in space
por: BIN FU

Improving food composition data through training
por: Castenmiller, J.

Unit operations in food processing
por: Earle, R. L.
Publicado: (1966)

Platos prontos para consumo tratados por irradación gamma para pacientes inmunocomprometidos

Información nutricional en etiquetado de dulces y mermeladas regionales

La FIEBRE del fast-food

Food : the chemistry of its components.
por: Coultate, T.P.
Publicado: (1988)

Food processing & packaging directory

Food processing & packaging directory

Snack culture shock extruded, baked snacks gain ground
por: HOLLINGSWORTH, Pierce

Study on Proline-specific aminopeptidases and their application on food processing
por: Ito, Kiyoshi

Estudio del secado por liofilización de un tipo de gazpacho. II. Desorción
por: Martín, A.

Nutritional evaluation of food processing
por: Harris, Robert S.
Publicado: (1960)

Optimization of frying process in food safety
por: Quaglia, G.

Food composition databases current problems and solutions
por: SEVENHUYSEN, G.P.