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|a 637.127:576.8
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092 |
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|c 637.127:576.8 R646
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1 |
# |
|a Robinson, R. K.
|
245 |
1 |
0 |
|a Microbiología lactológica, vol. II. microbiología de los productos lácteos
|
260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1987
|
504 |
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|a Bibliografía: al final de cada capítulo.
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|a Microbiología
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|a Calidad
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|a Yogur
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929 |
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|a Betty
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