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| LEADER |
00669nam#a2200241#a#4500 |
| 001 |
OAGSID002692 |
| 003 |
OAG |
| 008 |
||||||s1984 |||| |||| ||spa d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 637.5
|
| 092 |
# |
# |
|s 637.5
|c SCH
|
| 100 |
1 |
# |
|a Schmidt-Hebbel, Hermann
|
| 245 |
1 |
0 |
|a Carne y productos cárnicos :
|b su tecnología y análisis.
|
| 260 |
# |
# |
|a Chile :
|b Fundación Chile,
|c 1984
|
| 300 |
# |
# |
|a 114 p. :
|b fot., diagr.
|
| 650 |
0 |
4 |
|a Tecnología de los alimentos
|
| 650 |
0 |
4 |
|a Carne
|
| 650 |
0 |
4 |
|a Higiene
|
| 929 |
# |
# |
|a DON
|9 23-4-97
|
| 930 |
# |
# |
|a 15828
|b 1
|d PRE
|
| 936 |
# |
# |
|a 5-97
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG15828
|t v.1
|a OAG
|b OAG
|o INDU SCH
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
