|
|
|
|
| LEADER |
01057nam#a2200361#a#4500 |
| 001 |
OAGSID003024 |
| 003 |
OAG |
| 008 |
||||||s1996 a |||| ||spa d |
| 020 |
# |
# |
|a 8471145928
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 613.6:648.6
|
| 092 |
# |
# |
|c 613.6:648.6 S334 I11
|
| 100 |
1 |
# |
|a Sancho I Valls
|
| 245 |
1 |
0 |
|a Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
|
| 260 |
# |
# |
|a Madrid :
|b Mundi-Prensa,
|c 1996
|
| 300 |
# |
# |
|a 126 p. :
|b il.
|
| 504 |
0 |
# |
|a Bibliografía: p. 103-105
|
| 650 |
0 |
4 |
|a Higiene
|
| 650 |
0 |
4 |
|a Desinfección
|
| 650 |
0 |
4 |
|a Limpieza
|
| 650 |
0 |
4 |
|a Control de Calidad
|
| 650 |
0 |
4 |
|a Equipo
|
| 650 |
0 |
4 |
|a Construcciones
|
| 650 |
0 |
4 |
|a Legislación
|
| 650 |
0 |
4 |
|a Factores de localización
|
| 653 |
# |
# |
|a Instalación
|
| 653 |
# |
# |
|a Emplazamiento
|
| 700 |
1 |
# |
|a Bota Prieto, Enric
|
| 929 |
# |
# |
|a COM
|c Libr. Técnica
|d $ 26,00
|9 11-3-98
|
| 930 |
# |
# |
|a 16026
|b 1
|d PRE
|
| 936 |
# |
# |
|a 3-98
|
| 952 |
# |
# |
|f COM
|g $ 26,00
|k Libr. Técnica
|w ||||||
|p OAG16026
|t v.1
|a OAG
|b OAG
|o 613.6:648.6 S334 I11
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
