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| LEADER |
00742nam#a2200277#a#4500 |
| 001 |
OAGSID006860 |
| 003 |
OAG |
| 008 |
||||||s1950 a |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 66
|
| 092 |
# |
# |
|c 66 KER
|
| 100 |
1 |
# |
|a Kerr, Ralph W.
|
| 245 |
1 |
0 |
|a Chemistry and industry of starch
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a New York :
|b Academic press,
|c 1950
|
| 300 |
# |
# |
|a 719 p. :
|b il.
|
| 504 |
0 |
# |
|a Bibliografía: al final de cada capítulo
|
| 650 |
0 |
4 |
|a Almidón
|
| 650 |
0 |
4 |
|a Productos amiláceos
|
| 653 |
# |
# |
|a Química agrícola
|
| 653 |
# |
# |
|a Química industrial
|
| 653 |
# |
# |
|a Fécula
|
| 929 |
# |
# |
|a DON
|9 26-2-51
|
| 930 |
# |
# |
|a 1305
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG1305
|t v.1
|a OAG
|b OAG
|o 664.2 K43
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
