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| LEADER |
00570nam#a2200217#a#4500 |
| 001 |
OAGSID008170 |
| 003 |
OAG |
| 008 |
||||||s1947 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 663.2
|l CRU
|
| 100 |
1 |
# |
|a Cruess, William V.
|
| 245 |
1 |
0 |
|a The principles and practice of wine making
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a New York :
|b The Avi publ,
|c 1947
|
| 650 |
0 |
4 |
|a Enología
|
| 650 |
0 |
4 |
|a Vinos
|
| 650 |
0 |
4 |
|a Vinificación
|
| 929 |
# |
# |
|a CAN
|9 26-1-48
|
| 930 |
# |
# |
|a 608
|b 1
|d PRE
|
| 952 |
# |
# |
|f CAN
|w ||||||
|p OAG608
|t v.1
|a OAG
|b OAG
|o 663.2 CRU
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
