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| LEADER |
00667nam#a2200241#a#4500 |
| 001 |
OAGSID008452 |
| 003 |
OAG |
| 008 |
||||||s1997 |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420008303
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 579.67 ADA
|
| 100 |
1 |
# |
|a Adams, M. R.
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1997
|
| 650 |
0 |
4 |
|a Microbiología
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Microorganismos
|
| 700 |
1 |
# |
|a Moss, M. O.
|
| 929 |
# |
# |
|a COM
|c Libr. Técnica
|d $ 66,00
|9 3-12-99
|
| 930 |
# |
# |
|a 16473
|b 1
|d PRE
|
| 936 |
# |
# |
|a 12-99
|
| 952 |
# |
# |
|f COM
|g $ 66,00
|k Libr. Técnica
|w ||||||
|p OAG16473
|t v.1
|a OAG
|b OAG
|o 641.1 ADA
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
