Chemistry and world food supplies : the new frontiers.

Chemistry and world food supplies : the new frontiers.

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Detalles Bibliográficos
Autor principal:	International Union of Pure and Applied Chemistry (Oxford, Estados Unidos).
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Oxford : Pergamon, 1983
Materias:	Alimentos Química Industrias agrícolas

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