The chemical analysis of foods and food products

The chemical analysis of foods and food products

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Detalles Bibliográficos
Autor principal:	Jacobs, Morris B.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Princeton : NJ, 1958
Edición:	3.ed.
Materias:	Alimentos Técnicas analíticas Industrias agrícolas Química analítica

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