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|
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| LEADER |
00587nam#a2200217#a#4500 |
| 001 |
OAGSID008551 |
| 003 |
OAG |
| 008 |
||||||s1958 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 641 SHE
|
| 100 |
1 |
# |
|a Sherman, Henry C.
|
| 245 |
1 |
0 |
|a Chemistry of food and nutrition
|
| 250 |
# |
# |
|a 8.ed.
|
| 260 |
# |
# |
|a New York :
|b Macmillan,
|c 1958
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Nutrición humana
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|c Noceti
|9 2-6-61
|
| 930 |
# |
# |
|a 4146
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|k Noceti
|w ||||||
|p OAG4146
|t v.1
|a OAG
|b OAG
|o 641 SHE
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
