Chemistry of food and nutrition

Chemistry of food and nutrition

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Detalles Bibliográficos
Autor principal:	Sherman, Henry C.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Macmillan, 1958
Edición:	8.ed.
Materias:	Alimentos Nutrición humana Industrias agrícolas

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