Chemistry of food and nutrition
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
Macmillan
|
| Edición: | 7.ed. |
| Materias: |
| LEADER | 00573nam#a2200217#a#4500 | ||
|---|---|---|---|
| 001 | OAGSID008552 | ||
| 003 | OAG | ||
| 008 | ||||||| |||| |||| ||eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |
| 092 | # | # | |c 641 SHE |
| 100 | 1 | # | |a Sherman, Henry C. |
| 245 | 1 | 0 | |a Chemistry of food and nutrition |
| 250 | # | # | |a 7.ed. |
| 260 | # | # | |a New York : |b Macmillan |
| 650 | 0 | 4 | |a Alimentos |
| 650 | 0 | 4 | |a Nutrición humana |
| 653 | # | # | |a Industrias agrícolas |
| 929 | # | # | |a COM |d $ 20,20 |
| 930 | # | # | |a 2805 |b 1 |d PRE |
| 952 | # | # | |f COM |g $ 20,20 |w |||||| |p OAG2805 |t v.1 |a OAG |b OAG |o 641 SHE |y IMP |
| 999 | # | # | |a Gabriela |
