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| LEADER |
00704nam#a2200193#a#4500 |
| 001 |
OAGSID008581 |
| 003 |
OAG |
| 008 |
||||||s1959 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 641 WIS
|
| 110 |
2 |
# |
|a WISCONSIH. University. Foods and nutrition section.
|g Minnesota, Estados Unidos
|
| 245 |
1 |
0 |
|a Introduction to food study :
|b a laboratory manual, prepared by Foods and nutrition section Home economics department.
|
| 260 |
# |
# |
|a Minnesota :
|b Burgess,
|c 1959
|
| 650 |
0 |
4 |
|a Alimentos
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|c Mijara
|d $ 1.050,00
|9 27-1-61
|
| 930 |
# |
# |
|a 4016
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 1.050,00
|k Mijara
|w ||||||
|p OAG4016
|t v.1
|a OAG
|b OAG
|o 641 WIS
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
