Introduction to food study : a laboratory manual, prepared by Foods and nutrition section Home economics department.

Introduction to food study : a laboratory manual, prepared by Foods and nutrition section Home economics department.

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Detalles Bibliográficos
Autor principal:	WISCONSIH. University. Foods and nutrition section.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Minnesota : Burgess, 1959
Materias:	Alimentos Industrias agrícolas

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