Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products.

Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products.

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Detalles Bibliográficos
Autor principal:	Adam, W. B.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : L Hill, 1940
Materias:	Alimentos Almacenamiento Industrias agrícolas Conservación

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