Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products.

Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products.

Guardado en:

Detalles Bibliográficos
Autor principal:	Adam, W. B.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : L Hill, 1940
Materias:	Alimentos Almacenamiento Industrias agrícolas Conservación

Ejemplares similares

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products.
por: Chemical publishing co.
Publicado: (1958)

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products.
Publicado: (1947)

Laboratory manual for food canners and processors
por: National Canners Association (Westport, Estados Unidos).
Publicado: (1968)

The canned food reference manual : a publication of the American can company.
por: Lueck, Roger H.
Publicado: (1943)

Influence of cooking processes on food nutrients : a compilation of abstracts.
por: Peterson, Walter J.
Publicado: (1946)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1957)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1947)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1968)

Home and farm food preservation
por: Cruess, William V.
Publicado: (1918)

Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
por: Blumenthal, Saul
Publicado: (1942)

The chemical analysis of foods and food products
por: Jacobs, Morris B.
Publicado: (1958)

Food products
por: Sherman, Henry C.
Publicado: (1957)

Food products
por: Sherman, Henry C.
Publicado: (1933)

Canning technology
por: Howard, A. F.
Publicado: (1949)

Modern book of home canning
por: Kains, M. G.
Publicado: (1943)

Principios de envasado de los alimentos : guía internacional.
por: Heiss, R.
Publicado: (1978)

Ingeniería de los alimentos : las operaciones básicas aplicadas a la tecnología de los alimentos.
por: Earle, R. L.
Publicado: (1968)

Industrialización de aceitunas verdes : aspectos tecnológicos y microbiológicos.
por: Bonino, Arrigo F. E.
Publicado: (1980)

Food manufacture

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1964)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1973)

Food industries

The technology of food preservation
por: Desrosier, Norman W.
Publicado: (1959)

Laboratory manual in food preservation.
por: Fields, Marion.
Publicado: (1977.)

Food flavorings : composition, manufacture, and use.
por: Merory, Joseph
Publicado: (1960)

Introduction to food study : a laboratory manual, prepared by Foods and nutrition section Home economics department.
por: WISCONSIH. University. Foods and nutrition section.
Publicado: (1959)

Quality control in the food industry
por: Herschdoerfer, S.M.
Publicado: (1967-1972)

Food processing industry quality system guidelines : ASQ food, drug, and cosmetic division.
Publicado: (1998)

Fundamentals of quality control for the food industry
por: Kramer, Amihud
Publicado: (1962)

Small canneries
por: Atkinson, F. E.
Publicado: (1950)

Cómo conservar alimentos vegetales, frutas, legumbres, hortalizas : preparación de encurtidos.
por: Durán, Manuel
Publicado: (1956)

La esterilización de las conservas por el calor
por: Cheftel, Henri
Publicado: (1969)

Color of foods
por: Mackinney, Gordon
Publicado: (1962)

Food microbiology
por: Frazier, William Carroll
Publicado: (1988)

Food microbiology
por: Frazier, William Carroll
Publicado: (1958)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1944)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1932)