A guide to the selection, combination, and cooking of foods

A guide to the selection, combination, and cooking of foods

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Detalles Bibliográficos
Autor principal:	Rietz, Carl A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : The Avi publ, 1961
Materias:	Alimentos Industria alimentaria Industrias agrícolas

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