A guide to the selection, combination, and cooking of foods

A guide to the selection, combination, and cooking of foods

Guardado en:

Detalles Bibliográficos
Autor principal:	Rietz, Carl A.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : The Avi publ, 1961
Materias:	Alimentos Industria alimentaria Industrias agrícolas

Ejemplares similares

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Advances in predictive modeling in food frying and cooking processes
por: SINGH, R.P

Pure food and pure food legislation
por: Amos, Arthur James.
Publicado: (1960)

Influence of cooking processes on food nutrients : a compilation of abstracts.
por: Peterson, Walter J.
Publicado: (1946)

Food products
por: Blumenthal, Saul
Publicado: (1947)

Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
por: Blumenthal, Saul
Publicado: (1942)

Engineering properties of food
Publicado: (1995)

Elements of food engineering
por: Parker, Milton E.
Publicado: (1952-1954)

Handbook of food manufacture : formulas and testing.
por: Fiene, F.

Food processing industry quality system guidelines : ASQ food, drug, and cosmetic division.
Publicado: (1998)

Food standards and definitions in the United States
por: Gunderson, Frank L.
Publicado: (1963)

Food composition information the food industry's perspective
por: PURVIS, G.A.

Sanitation in food processing
por: Troller, John A.
Publicado: (1983)

Scientific preservation of food
por: Rector, Thomas. M.
Publicado: (1925)

The processing of banana products for food use
por: Crowther, P.C.
Publicado: (1979)

Food-plant sanitation
por: Parker, Milton E.
Publicado: (1948)

Principles of food sanitation
por: Marriott, Norman G.
Publicado: (1985)

Food plant sanitation
por: Parker, Milton E.
Publicado: (1962)

Gums and their use in food systems
por: SANDERSON, George R.

Food technology at the agricultural university Wageningen
por: WAGENINGEN. Landbouwhogeschool.
Publicado: (1978)

Food sanitation more than just good common sense?
por: GIESE, James H.

Recent advances in food science
por: Hawthorn, John
Publicado: (1962)

Consumers and food safety a food industry perspective
por: GARDNER, S.

Environmentally sound technologies in the food industry /
por: Naciones Unidas. Comisión Económica y Social para Asia Occidental.
Publicado: (2000.)

Product liability issues related to food irradiation
por: ROBECK, Mark R.

Manual de industrias de los alimentos
por: Amos, Arthur James.
Publicado: (1968)

La ciencia de los alimentos
por: Potter, Norman N.
Publicado: (1973)

Introduction to food study : a laboratory manual, prepared by Foods and nutrition section Home economics department.
por: WISCONSIH. University. Foods and nutrition section.
Publicado: (1959)

FOOD irradiation recent developments and future prospects

Principles of food freezing
por: Gortner, Willis A.
Publicado: (1948)

La irradiación de los alimentos
por: Satin, Morton
Publicado: (c.1997)

Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)

Color of foods
por: Mackinney, Gordon
Publicado: (1962)

Food microbiology
por: Frazier, William Carroll
Publicado: (1988)

Food microbiology
por: Frazier, William Carroll
Publicado: (1958)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1944)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1964)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1932)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1973)