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| LEADER |
00715nam#a2200217#a#4500 |
| 001 |
OAGSID008767 |
| 003 |
OAG |
| 008 |
||||||s1948 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 664.1/.6
|l BRO
|
| 100 |
1 |
# |
|a Browne, Charles A.
|
| 245 |
1 |
0 |
|a Physical and chemical methods of sugar analysis :
|b a practical and descriptive treatise for use in research, technical and control laboratories.
|
| 250 |
# |
# |
|a 3.ed.
|
| 260 |
# |
# |
|a New York :
|b Wiley & Sons,
|c 1948
|
| 650 |
0 |
4 |
|a Azúcar
|
| 650 |
0 |
4 |
|a Técnicas analíticas
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|d $ 2.865,00
|
| 930 |
# |
# |
|a 2540
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 2.865,00
|w ||||||
|p OAG2540
|t v.1
|a OAG
|b OAG
|o INDU BRO
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
