Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories.
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
Wiley & Sons,
1948
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| Edición: | 3.ed. |
| Materias: |
