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| LEADER |
00625nam#a2200205#a#4500 |
| 001 |
OAGSID008904 |
| 003 |
OAG |
| 008 |
||||||s1947 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 664.8.047 M882
|
| 100 |
1 |
# |
|a Morris, T. N.
|
| 245 |
1 |
0 |
|a The dehydration of food :
|b with special reference to wartime developments in the United Kingdom.
|
| 260 |
# |
# |
|a London :
|b Chapman & Hall,
|c 1947
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Deshidratación
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|9 6-11-48
|
| 930 |
# |
# |
|a 799
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|w ||||||
|p OAG799
|t v.1
|a OAG
|b OAG
|o 664.8.047 M882
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
