The dehydration of food : with special reference to wartime developments in the United Kingdom.

The dehydration of food : with special reference to wartime developments in the United Kingdom.

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Detalles Bibliográficos
Autor principal:	Morris, T. N.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : Chapman & Hall, 1947
Materias:	Alimentos Deshidratación Industrias agrícolas

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