Techniques for analyzing food aroma

Techniques for analyzing food aroma

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Detalles Bibliográficos
Otros Autores:	Marsili, Ray , , Ed.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Marcel Dekker, 1997
Materias:	Alimentos Aroma Solventes Cromatografía Técnicas analíticas

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