Fats and oils : an outline of their chemistry and technology.

Fats and oils : an outline of their chemistry and technology.

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Detalles Bibliográficos
Autor principal:	Kirschenbauer, H. G.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Reinhold publ, 1960
Edición:	2.ed.
Materias:	Aceites Grasas Industrias agrícolas

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