Principles of enzymology for the food sciences

Principles of enzymology for the food sciences

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Detalles Bibliográficos
Autor principal:	Whitaker, John R.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Marcel Dekker, 1994
Edición:	2.ed.
Materias:	Enzimas Química biológica

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