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| LEADER |
00980nam#a2200313#a#4500 |
| 001 |
OAGSID010403 |
| 003 |
OAG |
| 008 |
||||||s2002 ag |||| |||| ||spa d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 664.8/.9
|
| 092 |
# |
# |
|s 664.8/.9
|l GAS
|
| 100 |
1 |
# |
|a Gascón, Alejandro David.
|
| 245 |
1 |
0 |
|a Tecnología de elaboración industrial de pickles, hortalizas en vinagres :
|b picklesy encurtidos vegetales /
|c Alejandro gascón /y otros/.
|
| 260 |
# |
# |
|a Chacras de Coria :
|b Facultad de Ciencias Agrarias,
|c 2002.
|
| 300 |
# |
# |
|a 51 p.
|
| 504 |
# |
# |
|a Bibliografía: al final del apunte.
|
| 650 |
0 |
7 |
|a Encurtidos
|2 agrovoc
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Pickles
|
| 653 |
# |
# |
|a FCA
|
| 653 |
# |
# |
|a UNCu
|
| 866 |
# |
0 |
|a 2 ej.
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a 17155
|d PRE
|c ej.1
|
| 934 |
# |
# |
|a SID016933
|
| 936 |
# |
# |
|a 12-02
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG17155
|t ej.1
|a OAG
|b OAG
|o INDU GAS
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAGF:243
|t ej.2
|a OAG
|b OAG
|o INDU GAS
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
