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|
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| LEADER |
00966Cam#a2200313#a#4500 |
| 001 |
OAGSID011150 |
| 002 |
SID000422 |
| 003 |
OAG |
| 008 |
060410s2005||||it ||||| |||||||||||spa d |
| 020 |
# |
# |
|a 8840813292
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 663.2
|
| 092 |
# |
# |
|c 663.2
|l VIN
|
| 100 |
1 |
# |
|a Vincenzini, M.
|
| 245 |
1 |
0 |
|a Microbiología del vino /
|c M. Vincenzini, P. Romano, G. A. Farris.
|
| 260 |
# |
# |
|a Milano :
|b Editrice Ambrosiana,
|c 2005.
|
| 300 |
# |
# |
|a 493 p.
|
| 650 |
# |
7 |
|a Enología
|2 agrovoc
|
| 650 |
# |
7 |
|a Microbiología
|2 agrovoc
|
| 650 |
# |
7 |
|a Vinos
|2 agrovoc
|
| 700 |
1 |
# |
|a Romano, P.,
|e colab.
|
| 700 |
1 |
# |
|a Farris, G. A.,
|e colab.
|
| 866 |
# |
0 |
|a 2 ej.
|
| 929 |
# |
# |
|a CAN
|c Cát. de Microbiología
|
| 930 |
# |
# |
|a 18079
|c ej.1
|d prp
|
| 934 |
# |
# |
|a SID016621
|
| 952 |
# |
# |
|f CAN
|k Cát. de Microbiología
|w 060410
|p OAG18079
|t ej.1
|a OAG
|b OAG
|o 663.2 VIN
|y IMP
|
| 952 |
# |
# |
|f CAN
|k Cát. de Microbiología
|w 060410
|p OAGF:242
|t ej. 2
|a OAG
|b OAG
|o ENOL VIN
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
